Creamy Bread Custard, No Oven Needed

Name: Bread Custard Pudding: No-Oven Layered Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Milk – 500 ml; Sugar – 2½ tbsp; Custard powder – 2 tsp; Milk – 1/3 cup (for custard mix); Fresh cream – 125 ml; Condensed milk – 125 ml; Bread slices (edges removed); Almonds (chopped); Kesar (saffron)

Creamy Bread Custard Ready in Minutes - Fresh Byte Kitchen

Ingredients

Milk – 500 ml
Sugar – 2½ tbsp
Custard powder – 2 tsp
Milk – 1/3 cup (for custard mix)
Fresh cream – 125 ml
Condensed milk – 125 ml
Bread slices (edges removed)
Almonds (chopped)
Kesar (saffron)

Difficulty : Easy

Serves : 6

Creamy layered bread custard dessert made with milk custard, fresh cream & condensed milk. No oven needed! 🍮✨

Cooking Steps

1
1️⃣ Boil the milk
2
In a pan, add 500 ml milk and sugar. Bring to a boil.
3
2️⃣ Prepare custard mix
4
In a bowl, mix 1/3 cup milk with custard powder. Stir well until smooth (no lumps).
5
3️⃣ Cook custard
6
Add this mixture to boiling milk. Stir continuously until thick and creamy.
7
4️⃣ Turn off the flame
8
Once thick, switch off the flame and let it cool slightly.
9
5️⃣ Prepare cream mixture (separate)
10
In a bowl, add 125 ml fresh cream and 125 ml condensed milk. Mix well and keep aside.
11
6️⃣ First layer
12
Remove the bread slice edges.
13
Arrange bread slices in a dish.
14
Pour custard over them.
15
Add cream mixture on top.
16
Garnish with almonds and kesar.
17
7️⃣ Second layer
18
Add another layer of bread.
19
Pour custard again.
20
Add cream mixture.
21
Garnish with almonds and kesar.
22
8️⃣ Chill & serve
23
Refrigerate for 2–3 hours. Serve chilled.

Frequently Asked Questions

How do I keep the custard smooth?

Mix the custard powder with cold milk until there are no lumps, then pour it into the boiling milk while stirring continuously. Stop cooking as soon as it turns thick and creamy.