Chocolate Slice Cake Dessert Recipe | Easy Homemade Chocolate Cake Dessert | Rich & Creamy Dessert

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Ingredients

For the Chocolate Cake:
Eggs – 4
Oil – 1 cup
Powdered sugar – 1 cup
All-purpose flour (Maida) – 1 cup
Baking powder – 1 tsp
Baking soda – ½ tsp
Vanilla essence – 1 tsp
Cocoa powder – 2 tbsp
Milk – ½ cup
For the Chocolate Ganache:
Fresh cream – 250 ml
Dark chocolate – 100 g
Cocoa powder – 1 tsp
Vanilla essence – ¼ tsp
For Assembling:
Milk – ½ cup (for dipping the cake slices)
Choco chips – 2 tbsp
Chocolate syrup – for drizzling

Difficulty : Easy

Serves : 8

This Chocolate Slice Cake Dessert is a rich, creamy, and indulgent dessert made with soft homemade chocolate cake layered with silky chocolate ganache. Each cake slice is lightly soaked in milk, creating a moist texture that's topped with chocolate chips and a drizzle of chocolate syrup. It's the perfect make-ahead dessert for birthdays, parties, festive celebrations, or whenever you're craving a decadent chocolate treat. Serve it chilled for the ultimate chocolate experience! 🍫🍰✨

Cooking Steps

1
In a large bowl, beat 4 eggs using a hand mixer until frothy.
2
Add 1 cup oil and beat well.
3
Add 1 cup powdered sugar and continue beating until light and creamy.
4
Add 1 cup all-purpose flour (Maida), 1 tsp baking powder, and ½ tsp baking soda. Mix well.
5
Add 1 tsp vanilla essence and 2 tbsp cocoa powder. Mix until combined.
6
Pour in ½ cup milk and mix until you get a smooth batter.
7
Grease a glass baking dish with oil and pour the batter into it.
8
Preheat the oven to 180°C for 10 minutes. Bake at 180°C for 35 minutes, or until a toothpick inserted in the center comes out clean.
9
Let the cake cool completely, then remove it from the dish and cut it into slices.
10
Prepare the Chocolate Ganache:
11
Heat 250 ml fresh cream in a pan until it just begins to boil.
12
Add 100 g dark chocolate and stir until melted and smooth. Switch off the flame.
13
Add 1 tsp cocoa powder and ¼ tsp vanilla essence. Mix until silky and glossy.
14
Assemble the Dessert:
15
Dip each chocolate cake slice briefly in milk.
16
Arrange a layer of soaked cake slices in a serving dish or glass.
17
Spread a generous layer of chocolate ganache over the cake.
18
Repeat the layers until all the cake slices and ganache are used.
19
Finish with a final layer of ganache.
20
Sprinkle choco chips on top and drizzle with chocolate syrup.
21
Refrigerate for 2–3 hours until well chilled.
22
Serve chilled and enjoy your rich, creamy Chocolate Slice Cake Dessert!