Chicken Veg Pasta Recipe EXPOSED as SUPER EASY and DELICIOUS!

Ingredients

350 g pasta
250 g chicken (small pieces)
3 tbsp oil
2 green chillies
2 tbsp ginger garlic paste
1 big onion (chopped)
2 medium carrots (chopped)
1 1/2 capsicum
1/3 cup corn
1/2 tsp turmeric powder
1 tsp red Chilli powder
1 tsp black pepper powder
1 tsp chicken masala
1/2 tsp garam masala
1/2 tsp Cumin powder
Vinegar 1tbsp
Soya sauce 2 tbsp
Tomato ketchup (optional)
Chaat masala (optional)
Salt to taste
Fresh coriander leaves
Water for boiling pasta

Difficulty : Easy

Serves : 3

This delicious chicken pasta recipe is a quick and easy dish perfect for lunch or dinner. Made with soft boiled pasta, juicy chicken, fresh vegetables, and flavorful sauces, this recipe brings a perfect combination of taste and texture. The addition of soy sauce and vinegar gives it a slight tangy and savory flavor, making it even more mouth-watering. It is an ideal recipe for beginners and can be prepared in a short time with simple ingredients available at home. Enjoy this homemade restaurant-style chicken pasta with your family and friends.

Cooking Steps

1
Take a large pan and add water, 1 tsp salt, and 1 tsp oil. Bring the water to a boil.
2
Add 350 g pasta and cook for 7–10 minutes until soft.
3
Drain the water and keep the pasta aside.
4
Heat 3 tbsp oil in a pan.
5
Add 2 green chillies.
6
Add 2 tbsp ginger-garlic paste and sauté for a few seconds.
7
Add 250 g chicken pieces and mix well.
8
Add salt, turmeric powder, red Chilli powder, black pepper powder, chicken masala, garam masala and cumin powder. Cook until the chicken becomes soft and fully cooked.
9
Add chopped onion, carrot, capsicum, and sweet corn. Pour in a little vinegar and soy sauce. Sauté for 2–3 minutes until the vegetables are slightly tender but still crunchy.
10
Add the boiled pasta into the pan. Mix everything well so the spices coat the pasta evenly.
11
(Optional) Add tomato ketchup and chaat masala for extra flavor.
12
Cook for 2–3 minutes on low flame.
13
Garnish with fresh coriander leaves.