
Ingredients
Difficulty : Easy
Serves : 3
Cooking Steps
- 1Heat butter in a pan. Add boneless chicken and cook for 2–3 minutes. Add ginger garlic paste and sauté well.
- 2Add red Chilli powder, cumin powder, coriander powder, black pepper, tikka masala, and salt. Mix well and cook until the chicken is fully done.
- 3Add cabbage and capsicum. Cook for 2 minutes on medium flame.
- 4Add Maida and pour milk. Mix well and cook until the mixture becomes slightly thick.
- 5Add cheese slice and oregano. Mix until creamy and smooth.
- 6Add pizza sauce and mayonnaise. Mix well.
- 7Add coriander leaves and switch off the flame.
- 8Lightly roast hot dog buns with butter on a pan.
- 9Fill the buns with the prepared chicken tikka mixture.
- 10Top with mint mayonnaise, mayonnaise, and ketchup.
- 11Serve hot and enjoy your cheesy Chicken Tikka Hot Dog
Frequently Asked Questions
Why add maida and milk to the chicken filling?
They make a quick white sauce that binds the chicken and vegetables into a creamy filling, so it stays inside the bun.
What can I use instead of tikka masala?
Mix garam masala with a pinch of kasuri methi and a little extra red chilli powder for a similar flavour.




















