Ingredients

  • Butter – 2 tbsp
  • Boneless chicken – 150 g
  • Ginger garlic paste – 1 tbsp
  • Red Chilli powder – ½ tsp
  • Cumin powder – ½ tsp
  • Coriander powder – ½ tsp
  • Black pepper – 1 tsp
  • Tikka masala – 1 tbsp
  • Salt – as per taste
  • Cabbage – ½ cup (shredded)
  • Capsicum – ⅓ cup (chopped)
  • Maida – 1 tbsp
  • Milk – ⅓ cup
  • Cheese slice – 1
  • Oregano – as needed
  • Pizza sauce – 2 tbsp
  • Mayonnaise – 2 tbsp
  • Coriander leaves – for garnish
  • Hot dog buns – as required (lightly butter roasted)
  • For Decoration:
  • Mint mayonnaise
  • Mayonnaise
  • Ketchup

Difficulty : Easy

Serves : 3

This Cheesy Chicken Tikka Hot Dog is a delicious street-style snack loaded with juicy spicy chicken, crunchy veggies, creamy sauces, and melted cheese inside buttery toasted buns 🌭🔥 Perfect for evening snacks, parties, or quick meals, this recipe is super easy, creamy, cheesy, and full of amazing flavors that everyone will love 😍

Cooking Steps

  • 1
    Heat butter in a pan. Add boneless chicken and cook for 2–3 minutes. Add ginger garlic paste and sauté well.
  • 2
    Add red Chilli powder, cumin powder, coriander powder, black pepper, tikka masala, and salt. Mix well and cook until the chicken is fully done.
  • 3
    Add cabbage and capsicum. Cook for 2 minutes on medium flame.
  • 4
    Add Maida and pour milk. Mix well and cook until the mixture becomes slightly thick.
  • 5
    Add cheese slice and oregano. Mix until creamy and smooth.
  • 6
    Add pizza sauce and mayonnaise. Mix well.
  • 7
    Add coriander leaves and switch off the flame.
  • 8
    Lightly roast hot dog buns with butter on a pan.
  • 9
    Fill the buns with the prepared chicken tikka mixture.
  • 10
    Top with mint mayonnaise, mayonnaise, and ketchup.
  • 11
    Serve hot and enjoy your cheesy Chicken Tikka Hot Dog