Ingredients

  • 1 cup basmati rice
  • 150 g chicken
  • 2 eggs
  • 1 tbsp oil (for rice)
  • 2–3 tbsp oil (for frying)
  • Salt (as per taste)
  • 1 tsp black pepper powder
  • 1 tsp ginger garlic paste
  • 1 tsp chopped ginger
  • ½ tsp chopped garlic
  • 1 onion
  • 2 green chilies (chopped)
  • ½ cup beans (chopped)
  • ½ cup carrot (chopped)
  • ½ cup cabbage (shredded)
  • ½ cup capsicum (chopped)
  • ¼ tsp turmeric powder
  • 3 tsp vinegar
  • 3 tbsp soya sauce

Difficulty : Easy

Serves : 3

A quick and flavorful Chicken Veg Fried Rice loaded with juicy chicken, fresh vegetables, fluffy basmati rice, and delicious sauces. Perfect for lunch, dinner, or weekend special meals.

Cooking Steps

  • 1
    Wash 1 cup basmati rice and soak it for 30 minutes.
  • 2
    In a bowl add chicken, salt, black pepper powder, and ginger garlic paste. Marinate well and keep aside.
  • 3
    Heat a little oil in a pan. Crack 2 eggs, add salt and black pepper powder, scramble well, and keep aside.
  • 4
    Boil water with salt and a little oil. Add soaked rice and cook until 90% done. Drain the water and keep aside.
  • 5
    Heat oil in a pan and cook the marinated chicken until fully cooked. Keep aside.
  • 6
    In a kadai heat oil. Add chopped ginger, chopped garlic, onion, green chilies, beans, carrot, cabbage, and capsicum. Sauté on high flame.
  • 7
    Add salt, black pepper powder, and turmeric powder. Mix well.
  • 8
    Add scrambled eggs and cooked chicken. Mix everything nicely.
  • 9
    Add cooked rice, vinegar, and soya sauce. Toss well on high flame for 2–3 minutes.
  • 10
    Serve hot and enjoy this delicious Chicken Veg Fried Rice.

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