
Ingredients
Difficulty : Medium
Serves : 2
Cooking Steps
- 1In a bowl, add chicken, little oil, soya sauce, salt, red Chilli powder, cumin powder, coriander powder, ginger-garlic paste, garam masala, chicken masala, vinegar, and oregano. Mix well and marinate.
- 2In a kadai, add the marinated chicken and a little oil. Cover with a lid and cook until the chicken is well done.
- 3After the chicken is cooked, add onion, tomato, cabbage, and capsicum. Mix well and cook for 4 minutes.
- 4Take a tortilla roti, add mozzarella cheese and a cheese slice, add the cooked chicken mixture, again add mozzarella cheese and a cheese slice, then cover with another tortilla roti.
- 5In a pan, add a little oil and cook the filled tortilla roti until golden and crispy on both sides.
- 6Cut into pieces and serve hot.




















