Ingredients

  • Chicken – 250 g
  • Tortilla Roti -2
  • Onion – 1 (small, sliced)
  • Capsicum – 1 (sliced)
  • Tomato – 1 (chopped)
  • Cabbage – ¼ cup (shredded)
  • Ginger garlic paste – 1 tsp
  • Salt – to taste
  • Red Chilli powder – ½ tsp
  • Cumin powder – ½ tsp
  • Coriander powder – ½ tsp
  • Garam masala – ½ tsp
  • Chicken masala – ½ tsp
  • Soya sauce – 1 tsp
  • Vinegar – 1 tsp
  • Mozzarella cheese – as required
  • Cheese slices – as required
  • Oil – as required

Difficulty : Medium

Serves : 2

A quick and delicious cheesy chicken quesadilla made with juicy spiced chicken, fresh vegetables, and melted mozzarella cheese. Crispy on the outside and soft, cheesy inside, this easy recipe is perfect for snacks, lunch, or dinner. 😋🧀🔥

Cooking Steps

  • 1
    In a bowl, add chicken, little oil, soya sauce, salt, red Chilli powder, cumin powder, coriander powder, ginger-garlic paste, garam masala, chicken masala, vinegar, and oregano. Mix well and marinate.
  • 2
    In a kadai, add the marinated chicken and a little oil. Cover with a lid and cook until the chicken is well done.
  • 3
    After the chicken is cooked, add onion, tomato, cabbage, and capsicum. Mix well and cook for 4 minutes.
  • 4
    Take a tortilla roti, add mozzarella cheese and a cheese slice, add the cooked chicken mixture, again add mozzarella cheese and a cheese slice, then cover with another tortilla roti.
  • 5
    In a pan, add a little oil and cook the filled tortilla roti until golden and crispy on both sides.
  • 6
    Cut into pieces and serve hot.