Ingredients

  • 3 potatoes
  • 1/2 cup cauliflower (chopped)
  • 1 carrot (chopped)
  • 1 cup water
  • 1 tbsp oil
  • 2 tbsp butter
  • 1 green Chilli (chopped)
  • 1½ tbsp ginger-garlic paste
  • 2 onions (finely chopped)
  • 2½ tomatoes (finely chopped)
  • 1 capsicum (finely chopped)
  • Salt (as per taste)
  • 1/2 tsp turmeric powder
  • 1 tsp Kashmiri red Chilli powder
  • 2 tbsp pav bhaji masala
  • 1/2 lemon juice
  • Fresh coriander leaves
  • Pav buns
  • Extra butter for toasting

Difficulty : Easy

Serves : 4

This homemade Pav Bhaji is buttery, spicy, and full of delicious flavors. Made with mashed vegetables, aromatic spices, and toasted buttery pav, this Mumbai street-style recipe is perfect for lunch, dinner, or evening snacks. Enjoy this tasty and comforting dish with your family and friends 😋

Cooking Steps

  • 1
    Add potatoes, cauliflower, carrot, and 1 cup water to a cooker. Pressure cooks for 5 whistles.
  • 2
    Mash everything well and keep aside.
  • 3
    Heat oil and butter in a pan.
  • 4
    Add green Chilli and ginger-garlic paste. Sauté for a minute.
  • 5
    Add onions and cook until soft.
  • 6
    Add tomatoes and capsicum. Cook well until soft.
  • 7
    Add salt, turmeric powder, Kashmiri red Chilli powder, and pav bhaji masala. Mix well.
  • 8
    Add the mashed vegetables and mix properly.
  • 9
    Add lemon juice and fresh coriander leaves. Mix well and switch off the flame.
  • 10
    Heat butter in a pan, add a little pav bhaji masala, place the pav on the pan and toast well until coated with the masala. Serve hot. 😋
  • 11
    Serve hot with buttered pav, chopped onions, and lemon wedges. 😋

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