Ingredients

  • Bread slices – 4 (edges removed)
  • Butter – as required
  • Coriander-mint chutney – as required
  • Cucumber slices – ½ cucumber
  • Onion slices – 1 small onion
  • Tomato slices – 1 small tomato
  • Boiled potato slices – 1 medium potato
  • Tomato sauce – as required
  • Sev – for topping
  • Spice Mix
  • Red chili powder – ½ tsp
  • Coriander powder – ¼ tsp
  • Cumin powder – ¼ tsp
  • Chaat masala – ½ tsp
  • Salt – ¼ tsp

Difficulty : Easy

Serves : 2

A classic Bombay Sandwich made with fresh vegetables, buttery bread, spicy sandwich masala, and flavorful coriander-mint chutney. Topped with tangy tomato sauce and crunchy sev, this Mumbai street-food favorite is perfect for breakfast, snacks, or lunch boxes.

Cooking Steps

  • 1
    In a small plate, mix red chili powder, coriander powder, cumin powder, chaat masala, and salt.
  • 2
    Spread butter evenly on all the bread slices.
  • 3
    Apply coriander-mint chutney on one bread slice.
  • 4
    Arrange cucumber slices and sprinkle a little of the prepared spice mix.
  • 5
    Add onion slices and tomato slices, then sprinkle the remaining spice mix.
  • 6
    Place boiled potato slices on top.
  • 7
    Cover with another buttered bread slice.
  • 8
    Spread coriander-mint chutney on the top of the sandwich.
  • 9
    Drizzle tomato sauce generously and garnish with sev.
  • 10
    Cut into 4 equal pieces and serve immediately.

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