Ingredients

  • ½ cup water
  • 1½ cups milk
  • 3 cardamom pods
  • 3 cloves
  • 2 small cinnamon sticks
  • 10 black peppercorns
  • 1½ inch ginger (crushed)
  • 2 tsp tea powder
  • Sugar (as per taste)

Difficulty : Easy

Serves : 3

A strong, aromatic masala tea made with fresh ginger and whole spices—perfect for refreshing your day with rich flavor and warmth.

Cooking Steps

  • 1
    In a pan, add water and milk and bring it to a gentle heat.
  • 2
    In a mortar and pestle, crush cardamom, cloves, cinnamon, black pepper, and ginger.
  • 3
    Add the crushed spices to the pan and mix well.
  • 4
    Add tea powder and sugar as per taste.
  • 5
    Cook on low to medium heat for a few minutes, allowing the flavors to blend well.
  • 6
    Bring it to a nice boil, then simmer for 2–3 minutes.
  • 7
    Strain into cups and serve hot. ☕

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