
Ingredients
Difficulty : Medium
Serves : 4
Cooking Steps
- 1Marinate the Chicken:
- 2Marinate the chicken well with ginger-garlic paste, lemon juice, curd, and all the spices. Keep it marinated for at least 1–2 hours.
- 3Prepare the Coating:
- 4In a bowl, mix the all-purpose flour, corn flour, and all the coating spices.
- 5Coat the Chicken:
- 6Coat the marinated chicken well with the coating mixture.
- 7Double Coat:
- 8Dip the chicken lightly in water and coat it again with the dry coating. This will make the chicken extra crispy.
- 9Fry the Chicken:
- 10Fry the chicken in hot oil over medium heat until golden brown and crispy.
- 11Prepare the Garlic Sauce:
- 12Mix mayonnaise, garlic, lemon juice, pepper, and salt until smooth.
- 13Toast the Bun:
- 14Lightly toast the bun and spread garlic sauce on both sides.
- 15Assemble the Sandwich:
- 16Place lettuce, crispy chicken, cheese, and tomato on the bun.
- 17Serve:
- 18Place the other bun on top. Your Al Baik Style Chicken Sandwich is ready! 🤤🍔




















