Masala Corn Chaat: 5-Minute Butter Lemon Corn

7 minutes -

140 calories

5 Minute Corn Chaat - Fresh Byte Kitchen

Ingredients

1 cup sweet corn
Water (for boiling)
Salt (as per taste)
1 tbsp butter
½ tsp red Chilli powder
¼ tsp black pepper powder
½ tsp chaat masala
½ lemon

Difficulty : Easy

Serves : 2

Hot Butter Lemon Masala Corn is a quick and tasty snack made with sweet corn, butter, spices, and fresh lemon juice. It is buttery, spicy, tangy, and perfect for evening cravings or as a light snack. 🌽✨

Cooking Steps

1
Take a pan and add water with a little salt.
2
Add 1 cup sweet corn and boil for 5–7 minutes until soft.
3
Drain the water and transfer the boiled corn to a bowl.
4
Add butter and mix well while the corn is still hot.
5
Add salt, red Chilli powder, black pepper powder, and chaat masala.
6
Squeeze half a lemon over the corn and mix everything well.
7
Serve hot and enjoy your Butter Lemon Masala Corn! 🌽✨

Frequently Asked Questions

Can I use frozen sweet corn for corn chaat?

Yes. Boil frozen corn for 3 to 4 minutes instead of 5 to 7, since it is already partly cooked, then drain well.

Why add the butter while the corn is hot?

Hot corn melts the butter instantly so every kernel gets coated, and the spices and lemon juice stick to it evenly.

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