
Ingredients
Difficulty : Easy
Serves : 2
Cooking Steps
- 1Take a pan and add water with a little salt.
- 2Add 1 cup sweet corn and boil for 5–7 minutes until soft.
- 3Drain the water and transfer the boiled corn to a bowl.
- 4Add butter and mix well while the corn is still hot.
- 5Add salt, red Chilli powder, black pepper powder, and chaat masala.
- 6Squeeze half a lemon over the corn and mix everything well.
- 7Serve hot and enjoy your Butter Lemon Masala Corn! 🌽✨




















