Ingredients
Difficulty : Easy
Serves : 6
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Cooking Steps
- 11. No-Bake Oreo Dessert Cups
- 2Whip ½ cup whipping cream until light and fluffy.
- 3Add powdered sugar according to your taste and whip again.
- 4Divide the whipped cream into 2 bowls.
- 5Mix 3 tbsp Nutella into one bowl.
- 6Crush 5 small Oreo biscuit packets into a fine powder.
- 7Pipe a layer of Nutella whipped cream into a serving cup.
- 8Add a layer of crushed Oreo biscuits.
- 9Repeat the layers.
- 10Decorate with plain whipped cream, chocolate syrup, and Oreo biscuits.
- 11Chill for 30–60 minutes before serving.
- 122. Oreo Ice Cream Pops
- 13Crush 2 Oreo biscuit packets without opening them.
- 14Place the packets upright in a glass.
- 15Open the top of each packet.
- 16Pour in a little milk and condensed milk.
- 17Mix well and insert the ice cream stick.
- 18Freeze for 6–8 hours or until completely set.
- 19Tear away the Oreo packet and enjoy the ice cream pops.
- 203. Oreo Milkshake
- 21Add 1 Oreo biscuit packet, ice-cold milk, and sugar (optional) to a blender. Blend until smooth.
- 22Add 2 scoops vanilla ice cream and blend again.
- 23Add crushed Oreo biscuits to a serving glass.
- 24Pour in the Oreo milkshake.
- 25Top with whipped cream, chocolate syrup, and an Oreo biscuit.
- 26Serve immediately and enjoy!
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