No-Churn Coffee Ice Cream Recipe

Name: No-Churn Coffee Ice Cream Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tbsp hot water; 1 tsp coffee; 1 cup whipping cream; 1 tsp cocoa powder; 1/3 cup condensed milk; Cocoa chips (for decoration)

2-Minute Coffee Ice Cream That Tastes Insane

Ingredients

1 tbsp hot water
1 tsp coffee
1 cup whipping cream
1 tsp cocoa powder
1/3 cup condensed milk
Cocoa chips (for decoration)

Difficulty : Easy

Serves : 6

Make this creamy and delicious coffee ice cream at home without any machine! 🍨☕ This easy no-churn recipe needs only a few ingredients and takes just 2 minutes to prepare. Perfect dessert for coffee lovers – rich, smooth, and super tasty! 😍 Just mix, chill, and enjoy your homemade ice cream anytime.

Cooking Steps

1
In a bowl, mix hot water + coffee until fully dissolved.
2
In another bowl, whip the whipping cream until soft peaks form.
3
Add 1 tsp cocoa powder and fold everything smoothly.
4
Add condensed milk and mix gently.
5
Pour the prepared coffee mixture into the cream.
6
Transfer to a serving glass or bowl.
7
Decorate with cocoa chips.
8
Chill for 8 hours or overnight.
9
Coffee ice cream is ready!

Frequently Asked Questions

Do I need an ice cream maker for this coffee ice cream?

No. This is a no-churn recipe. Whipped cream and condensed milk give it a smooth, creamy texture, so you only mix, pour into a container and let it set in the freezer for about 8 hours or overnight.

Which coffee works best for this recipe?

Use instant coffee powder, because it dissolves completely in 1 tbsp of hot water. Make sure it has no granules left before you add it to the cream, otherwise you can get bitter specks in the ice cream.