
Ingredients
Difficulty : Easy
Serves : 6
Cooking Steps
- 1In a bowl, mix hot water + coffee until fully dissolved.
- 2In another bowl, whip the whipping cream until soft peaks form.
- 3Add 1 tsp cocoa powder and fold everything smoothly.
- 4Add condensed milk and mix gently.
- 5Pour the prepared coffee mixture into the cream.
- 6Transfer to a serving glass or bowl.
- 7Decorate with cocoa chips.
- 8Chill for 8 hours or overnight.
- 9Coffee ice cream is ready!




















