
Ingredients
Difficulty : Easy
Serves : 3
Cooking Steps
- 1Heat butter and oil in a pan.
- 2Add corn kernels, cover with a lid, and let them pop completely.
- 3Once popping stops, switch off the flame and keep the popcorn aside.
- 4In another pan, add sugar and melt it on low flame until it turns into caramel.
- 5Add butter to the caramel and mix well until smooth.
- 6Add the prepared popcorn and quickly mix so the caramel coats evenly.
- 7Transfer the caramel popcorn onto butter paper.
- 8Allow it to cool slightly, then separate the popcorn gently with your hands.
Frequently Asked Questions
My caramel turned bitter. What went wrong?
It cooked too long. Melt the sugar on low flame and take it off as soon as it turns a golden amber colour, then stir in the butter.
How do I keep caramel popcorn crunchy?
Spread it on butter paper to cool completely, then store it in an airtight container. Moisture in the air makes caramel sticky.



















