
Ingredients
Difficulty : Easy
Serves : 6
Cooking Steps
- 1Add 3 cups of milk to a saucepan and bring it to a gentle boil.
- 2Add 250 ml of fresh cream and mix well.
- 3Add ¼ cup of sugar, adjusting according to your taste.
- 4Add rose water and vanilla essence, then mix well.
- 5In a separate bowl, combine 1 cup of milk and 4 tbsp of corn flour. Whisk until smooth and lump-free.
- 6Slowly pour the corn flour mixture into the hot milk while stirring continuously.
- 7Cook over medium heat, stirring constantly, until the mixture becomes thick, smooth, and creamy.
- 8Grease a baking tray with ghee or butter and pour in the mixture. Spread it evenly.
- 9Preheat the oven to 180°C for 10 minutes.
- 10Bake at 180°C for 20 minutes.
- 11Allow it to cool completely, cover with cling wrap, and refrigerate until fully chilled and set.
- 12Remove the cling wrap, then gently cut and scoop out the Qishta using a spoon.
- 13Carefully transfer it to a serving plate.
- 14Drizzle generously with honey and garnish with chopped pistachios.
- 15Dubai Viral Qishta is ready to serve! Enjoy this rich, creamy, and delicious Arabic dessert. 😋🍯
Frequently Asked Questions
What is qishta?
Qishta is a creamy Arabic milk pudding, often flavoured with rose water and served with honey and pistachios. It is a popular viral dessert in Dubai.
How do I stop the qishta from turning lumpy?
Mix the cornflour with cold milk until smooth, then pour it slowly into the hot milk while stirring continuously until it thickens.




















