Watermelon Ice Cream, No Machine

Watermelon Ice Cream - Fresh Byte Kitchen

Ingredients

Seedless frozen watermelon – 3 cups
Condensed milk – ½ cup (adjust according to taste)
Fresh cream – 1 cup
Whipping cream – ½ cup
Cherries – for decoration

Difficulty : Easy

Serves : 6

A deliciously creamy and refreshing Watermelon Ice Cream made with frozen watermelon, condensed milk, fresh cream, and whipping cream. This easy no-cook homemade ice cream is perfect for summer and requires just a few simple ingredients. 🍉🍨🍒

Cooking Steps

1
Add 3 cups of seedless frozen watermelon to a blender and blend until smooth.
2
Transfer the blended watermelon to a bowl.
3
Add ½ cup condensed milk and 1 cup fresh cream. Mix lightly with a spoon.
4
Using a hand blender, blend until smooth and creamy. Set aside.
5
In a separate bowl, whip ½ cup whipping cream until light and fluffy.
6
Add the prepared watermelon mixture to the whipped cream and gently mix with a spoon.
7
Using a hand blender, blend everything together until smooth, creamy, and well combined.
8
Cover with a lid and place in the freezer until completely set.
9
Once frozen, scoop out the watermelon ice cream and serve chilled.
10
Decorate with a cherry on top and enjoy! 🍒🍉