Cheesy Chicken Corn Dogs

Cheesy Chicken Corn Dog Recipe - Fresh Byte Kitchen

Ingredients

For Chicken Filling:
Boneless chicken – 250 g
Sweet corn – ½ cup
Mayonnaise – 2 tbsp
Salt – ½ tsp
Black pepper – ½ tsp
Red Chilli powder – ½ tsp
Oil – 1 tbsp
For Cheese:
Mozzarella cheese sticks – 6–8
For Batter:
Maida (all-purpose flour) – 1 cup
Corn flour – ½ cup
Salt – ¼ tsp
Black pepper – ¼ tsp
Baking powder – ½ tsp
Milk – as required
For Coating & Frying:
Breadcrumbs – 1 to 1½ cups
Oil – for deep frying

Difficulty : Medium

Serves : 6

Crispy, golden and irresistibly cheesy! 🌭🧀 Cheesy Chicken Corn Dog is a delicious homemade snack made with seasoned chicken, sweet corn and stretchy mozzarella cheese, coated in a crispy breadcrumb layer and deep-fried until perfectly golden. Perfect for evening snacks, kids’ parties, family gatherings and special occasions. ❤️ Tip: Calories are an approximate estimate and can vary depending on the amount of cheese, breadcrumbs and oil absorbed during frying.

Cooking Steps

1
Prepare the Chicken: Cut the boneless chicken into small pieces. Season with salt, black pepper, and red Chilli powder.
2
Cook the Chicken: Heat a little oil in a pan. Add the seasoned chicken and cook until the chicken is completely cooked and lightly golden. Allow it to cool slightly, then chop it finely.
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3. Prepare the Chicken Filling: In a bowl, combine the chopped chicken, sweet corn, and mayonnaise. Mix well and keep aside.
4
Prepare the Cheese: Cut the mozzarella cheese into thick sticks and insert each piece onto a wooden skewer.
5
5. Assemble the Corn Dogs: Take a portion of the chicken filling and carefully spread it around the cheese stick. Shape it evenly into a corn dog, making sure the cheese is completely covered.
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6. Prepare the Batter: In a mixing bowl, add all-purpose flour, corn flour, salt, black pepper, and baking powder. Gradually add milk and whisk until you get a thick and smooth batter.
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7. Coat with Batter: Dip each chicken and cheese corn dog into the batter, making sure it is completely and evenly coated.
8
Coat with Breadcrumbs: Immediately roll the battered corn dog in breadcrumbs, pressing gently so the breadcrumbs stick well.
9
Deep Fry: Heat oil over medium heat. Carefully place the coated corn dogs into the hot oil and deep-fry until they turn crisp and golden brown.
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10. Serve: Remove the corn dogs and place them on a paper towel to absorb excess oil. Serve hot with ketchup, mayonnaise, or your favorite dipping sauce.
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Enjoy your crispy and cheesy homemade Chicken Corn Dogs! 🌭🧀