Ingredients
Difficulty : Easy
Serves : 20
Cooking Steps
- 1Step 1 – Prepare Cashew Powder: Add 2 cups cashew nuts to a blender and blend them into a fine powder. Then sieve the cashew powder through a strainer to remove any coarse pieces.
- 2Step 2 – Prepare Sugar Syrup: In a pan, add 1¼ cups sugar and ½ cup water. Mix well and cook until the sugar dissolves completely.
- 3Step 3 – Add Elaichi: Add ¼ teaspoon cardamom powder and mix well.
- 4Step 4 – Add Cashew & Milk Powder: Add 2 tablespoons milk powder to the sieved cashew powder and mix well. Gradually add this cashew mixture to the sugar syrup, little by little, while continuously mixing to avoid lumps.
- 5Step 5 – Add Ghee: Add 1 tablespoon ghee and mix continuously until everything is well combined and the mixture becomes thick.
- 6Step 6 – Turn Off the Flame: Once the mixture becomes thick and starts coming together, turn off the flame.
- 7step 7 – Knead the Mixture: Transfer the hot mixture onto butter paper. Carefully mix and knead it until it becomes smooth. Add 1 teaspoon ghee and knead again until the mixture becomes soft and smooth.
- 8Step 8 – Roll & Cut: Place another sheet of butter paper over the mixture. Roll it evenly using a rolling pin to your desired thickness. Remove the top butter paper and cut the Kaju Katli into diamond-shaped pieces.
- 9Step 9 – Decorate: Gently place silver varq over the Kaju Katli.
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