Ingredients
Difficulty : Easy
Serves : 2
Cooking Steps
- 1Melt the Chocolate:
- 2Add chocolate and butter to a heatproof bowl. Melt gently and stir until smooth.
- 3Prepare the Egg Mixture:
- 4In another bowl, whisk the eggs, sugar, and vanilla essence until slightly light and creamy.
- 5Combine the Mixtures:
- 6Add the melted chocolate mixture to the egg mixture and mix well.
- 7Add the Dry Ingredients:
- 8Sift in the flour, cocoa powder, and salt. Gently fold until you get a smooth batter. Do not overmix.
- 9Prepare the Ramekins:
- 10Grease small ramekins with butter and lightly dust them with cocoa powder.
- 11Fill the Ramekins:
- 12Pour the chocolate batter into the ramekins, filling each about ¾ full.
- 13Bake:
- 14Preheat the oven to 200°C. Bake for approximately 10–12 minutes, until the edges are set but the center remains soft.
- 15Serve:
- 16Let the cakes rest for about 1 minute. Carefully invert them onto serving plates.
- 17Decorate:
- 18Dust with powdered sugar and serve with fresh berries.
- 19🍫 Pro Tip:
- 20For that perfect gooey lava center, avoid overbaking the cakes. ✨
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