3 Easy Lunch Box Sandwiches

Lunch Box Sandwich Recipes - Fresh Byte Kitchen

Ingredients

1.🍄 Mushroom Sandwich
Oil – 3 tbsp
Onion – 2 mediums, thinly sliced
Garlic powder – ½ tsp
Salt – to taste
Black pepper powder – 1 tsp
Kashmiri red chilli powder – ½ tsp
Mushrooms – 150 g, sliced
Mayonnaise – 2 tbsp
Butter – as needed
Bread slices – 8
2.🍳 Egg Sandwich
Butter – 2 tbsp
Bread slices – 4
Eggs – 2
Salt – to taste
Red chilli powder – ½ tsp
Chaat masala – ½ tsp
Oil – 1 tbsp
Mayonnaise – as needed
Onion – sliced
Tomato – sliced
Cucumber – sliced
Tomato ketchup – as needed
3.🥕 Veg Sandwich
Onion – 1 medium
Carrot – ½
Capsicum – ½
Cucumber – ½
Sweet corn – ½ cup
Salt – to taste
Black pepper powder – 2 tsp
Chaat masala – ½ tsp
Mayonnaise – as needed
Ghee – as needed
Bread slices – 6
Cheese slices – 3
Chilli flakes – as needed
Tomato ketchup – for serving

Difficulty : Easy

Serves : 4

Enjoy 3 delicious and easy sandwich recipes in one video—creamy Mushroom Sandwich, flavorful Egg Sandwich, and cheesy Veg Sandwich. Made with simple ingredients, these sandwiches are perfect for a quick breakfast, lunch box, evening snack, or light meal.

Cooking Steps

1
🍄 1. Mushroom Sandwich
2
Heat 3 tbsp oil in a pan.
3
Add sliced onions and sauté until soft and lightly golden.
4
Add garlic powder, salt, black pepper, and Kashmiri red chilli powder. Mix well.
5
4. Add sliced mushrooms and cook until tender and the moisture evaporate.
6
Turn off the heat and let the mixture cool slightly.
7
Add 2 tbsp mayonnaise and mix until creamy.
8
Spread the mushroom filling on a bread slice and cover with another slice.
9
Grease the sandwich maker with butter and toast the sandwich for 3–5 minutes, until golden and crispy.
10
Cut into triangles and serve hot with tomato ketchup or green chutney.
11
🍳 2. Egg Sandwich
12
Heat a pan with 2 tbsp butter and toast the bread slices until golden.
13
Whisk 2 eggs with salt and ½ tsp red chilli powder.
14
Heat 1 tbsp oil and cook the egg mixture to make 2 omelettes.
15
Spread mayonnaise evenly on the toasted bread slices.
16
Place an omelette on top and add onion, tomato, cucumber, salt, ½ tsp chaat masala, and tomato ketchup.
17
6. Cover with another toasted bread slice.
18
Serve the egg sandwich hot with tomato ketchup. 🥪🍳
19
🥕 3. Veg Sandwich
20
Add onion and carrot to a chopper and pulse until finely chopped.
21
Add capsicum and cucumber to the same chopper and pulse again until finely chopped.
22
3. Transfer the vegetables to a bowl and add sweet corn, salt, black pepper, and ½ tsp chaat masala.
23
Add mayonnaise and mix until creamy.
24
Heat a pan and grease it with ghee.
25
Spread the veg filling on a bread slice, top with a cheese slice, and sprinkle chilli flakes.
26
Cover with another bread slice and roast on both sides until golden and crispy. Repeat the same process for the remaining sandwiches.
27
Cut into triangles, drizzle with tomato ketchup, and serve hot. 🥪✨