Pretty Pink Rose Cardamom Cookies

Name: Rose Cardamom Cookies: Eggless Rooh Afza Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Butter – 45 g; Powdered sugar – 3 tbsp; crushed cardamom - from 7 cardamom pods; Rooh Afza – 1 tsp; Maida (all-purpose flour) – ½ cup; Pink food color – a few drops (optional); Chopped pistachios – for garnish

Rose Cardamom Cookies - Fresh Byte Kitchen

Ingredients

Butter – 45 g
Powdered sugar – 3 tbsp
crushed cardamom - from 7 cardamom pods
Rooh Afza – 1 tsp
Maida (all-purpose flour) – ½ cup
Pink food color – a few drops (optional)
Chopped pistachios – for garnish

Difficulty : Easy

Serves : 12

These Rose Cardamom Cookies are soft, buttery, and delicately flavored with Rooh Afza and aromatic cardamom. Their beautiful pink color and crunchy pistachio topping make them perfect for tea-time, festive occasions, or gifting. 🌹✨

Cooking Steps

1
In a mixing bowl, add 45 g butter and 3 tbsp powdered sugar. Beat until creamy.
2
Add crushed cardamom from 7 cardamom pods and 1 tsp Rooh Afza. Mix well.
3
Add ½ cup Maida (all-purpose flour) and pink food color (optional). Mix until a smooth cookie batter forms.
4
Transfer the batter to a piping bag.
5
Line an oven tray with butter paper.
6
Pipe the cookie batter onto the prepared tray, leaving a little space between each cookie.
7
Garnish with chopped pistachios.
8
Bake in a preheated oven at 150°C for 5 minutes or until lightly golden.
9
Let the cookies cool completely before removing them from the tray.
10
Serve and enjoy these fragrant Rose Cardamom Cookies with a cup of tea or coffee! 🌹☕🍪