
Ingredients
Difficulty : Easy
Serves : 2
Cooking Steps
- 1Add walnuts, oats, almonds, cashew nuts, Rava, sesame seeds, makhana, chivda, Sabu dana, and cardamom to a mixer jar.
- 2Blend everything into a fine powder.
- 3Transfer the prepared dry fruits powder to a clean, dry, airtight container.
- 4Store in a cool and dry place for up to 6 months.
- 5In a pot, add a little water and 1½ tbsp of the prepared dry fruits powder. Mix well to form a smooth, lump-free paste.
- 6Pour 500 ml milk into the pot and bring it to a gentle boil.
- 7Add sugar according to your taste and mix well.
- 8Cook for 3–5 minutes, stirring continuously until the drink becomes slightly thick.
- 9Switch off the flame and pour into serving glasses.
- 10Garnish with chopped almonds and pistachios.
- 11Serve warm or chilled and enjoy.
Frequently Asked Questions
How do I store the dry fruit powder for 6 months?
Keep it in a clean, dry, airtight container in a cool, dark place and always use a dry spoon. Moisture is what spoils it.
How much powder should I use per glass?
About 1½ tbsp of powder for 500 ml of milk. Mix it with a little water into a smooth paste first so it doesn't form lumps in the hot milk.




















