Ingredients
Difficulty : Easy
Serves : 1
Cooking Steps
- 1Add mango pulp and sugar to a blender and blend well.
- 2Take a clear glass and pour the mango mixture at the bottom.
- 3Add ice cubes.
- 4Slowly pour chilled milk to create layers.
- 5Add 2 scoops of vanilla ice cream on top.
- 6Drizzle strawberry syrup for a beautiful, layered effect.
- 7Garnish with fresh mango pieces and serve immediately chilled.
Frequently Asked Questions
How do I get the layered look?
Pour the cold milk very slowly over the back of a spoon onto the ice. The heavier mango mixture stays at the bottom and the milk forms a separate layer.
Can I use fresh mango instead of mango pulp?
Yes. Blend ripe mango pieces with the sugar until smooth. Use a sweet, non-fibrous variety such as Alphonso.
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