Mint Curd Drink Recipe: Healthy Summer Buttermilk

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80 calories

Refreshing Mint Curd Drink Recipe - Fresh Byte Kitchen

Ingredients

Mint leaves – 1 handful
Coriander leaves – ½ handful
Cumin powder – ½ tsp
Chaat masala – 1 tsp
Salt – as per taste
Ice cubes – few
Curd – 2 cups

Difficulty : Easy

Serves : 2

A cool and refreshing mint curd drink made with fresh herbs and simple spices. Perfect for summer, helps digestion, and keeps you hydrated.

Cooking Steps

1
Wash mint and coriander leave thoroughly.
2
Add them into a blender jar.
3
Add cumin powder, chaat masala, salt, a few ice cubes, and a little curd. Blend until smooth and creamy.
4
Strain the mixture into a bowl using a strainer.
5
Add the remaining pulp back into the mixer jar, add a little curd, and blend again.
6
Strain it once more into the bowl.
7
Add the remaining curd into the mixer, blend well, and pour into the same bowl.
8
Add a few ice cubes and mix well.
9
Pour into serving glasses.
10
Decorate with fresh mint leaves and serve chilled.

Frequently Asked Questions

Why strain the mint curd drink?

Straining removes the fibrous leaves, so the drink is smooth. Blending the leftover pulp with more curd pulls out more flavour.

Can I add water to make it thinner?

Yes. Add chilled water a little at a time until it reaches the consistency you like, then adjust the salt.

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