Crispy Egg Besan Rolls

Easy Egg Besan Rolls - Fresh Byte Kitchen

Ingredients

Eggs – 2
Big Onion – 1 (finely chopped)
Coriander Leaves – chopped
Green Chilli – 2 (finely chopped)
Besan (Gram Flour) – 100 g
Salt – to taste
Red Chilli Powder – 1 tsp
Turmeric Powder – ½ tsp
Cumin Seeds – 1 tsp
Sesame Seeds – ½ tsp
Cooking Soda – ½ tsp
Water – as required
Oil – 2 tsp (for egg omelette)
Oil – for deep frying

Difficulty : Easy

Serves : 2

Crispy Egg Besan Rolls are a quick and delicious tea-time snack made with omelette strips coated in spicy besan batter and deep fried until golden and crispy. These crunchy rolls are perfect for evening snacks and taste amazing with ketchup or chutney. 😋

Cooking Steps

1
In a bowl, add eggs, onion, green Chilli, coriander leaves, and salt. Mix well.
2
Heat 2 tsp oil in a pan. Pour in the egg mixture and cook an omelette. Fold the omelette and keep it aside.
3
Cut the omelette into strips.
4
In another bowl, add besan, soda, coriander leaves, red Chilli powder, turmeric powder, cumin seeds, sesame seeds, salt, and water. Mix well to make a smooth, thick batter.
5
Heat oil for deep frying. Dip each omelette strip into the besan batter and coat well.
6
Fry on medium flame until golden and crispy. Remove and drain excess oil.
7
Serve hot with ketchup or chutney. 😋