
Ingredients
Difficulty : Easy
Serves : 2
Cooking Steps
- 1Peel and mash the boiled potatoes until smooth.
- 2Add corn flour, Chilli flakes, oregano, and salt.
- 3Mix well and make a soft dough.
- 4Roll the dough and flatten slightly.
- 5Cut into round shapes using a lid or cutter.
- 6Make eyes with a straw and smile with a spoon/knife.
- 7Heat oil and fry on medium flame until golden and crispy.
- 8Serve hot with ketchup or mayo.
Frequently Asked Questions
Why does the potato dough stick when I roll it?
The potatoes are too moist. Add a little more cornflour, or chill the dough for 15 minutes. Rolling between two sheets of butter paper also helps.
Can I freeze potato smiles?
Yes. Freeze the cut shapes on a tray until firm, then store them in a zip-lock bag. Fry them straight from frozen on medium heat.




















