Chicken Fried Rice, Skip the Takeout

Chicken Fried Rice That'll Make You Skip Ordering Out - Fresh Byte Kitchen

Ingredients

1 cup basmati rice
150 g chicken
2 eggs
1 tbsp oil (for rice)
2–3 tbsp oil (for frying)
Salt (as per taste)
1 tsp black pepper powder
1 tsp ginger garlic paste
1 tsp chopped ginger
½ tsp chopped garlic
1 onion
2 green chilies (chopped)
½ cup beans (chopped)
½ cup carrot (chopped)
½ cup cabbage (shredded)
½ cup capsicum (chopped)
¼ tsp turmeric powder
3 tsp vinegar
3 tbsp soya sauce

Difficulty : Easy

Serves : 3

A quick and flavorful Chicken Veg Fried Rice loaded with juicy chicken, fresh vegetables, fluffy basmati rice, and delicious sauces. Perfect for lunch, dinner, or weekend special meals.

Cooking Steps

1
Wash 1 cup basmati rice and soak it for 30 minutes.
2
In a bowl add chicken, salt, black pepper powder, and ginger garlic paste. Marinate well and keep aside.
3
Heat a little oil in a pan. Crack 2 eggs, add salt and black pepper powder, scramble well, and keep aside.
4
Boil water with salt and a little oil. Add soaked rice and cook until 90% done. Drain the water and keep aside.
5
Heat oil in a pan and cook the marinated chicken until fully cooked. Keep aside.
6
In a kadai heat oil. Add chopped ginger, chopped garlic, onion, green chilies, beans, carrot, cabbage, and capsicum. Sauté on high flame.
7
Add salt, black pepper powder, and turmeric powder. Mix well.
8
Add scrambled eggs and cooked chicken. Mix everything nicely.
9
Add cooked rice, vinegar, and soya sauce. Toss well on high flame for 2–3 minutes.
10
Serve hot and enjoy this delicious Chicken Veg Fried Rice.