Chicken Mayo Pav: Spicy Creamy Chicken Sandwich

15-18 minutes -

320 calories

Chicken Mayo Pav Recipe - Fresh Byte Kitchen

Ingredients

3–4 tbsp oil
2–3 cardamom, 2 cloves, small cinnamon stick
1½ onion (chopped)
2 green chillies
1 tbsp ginger-garlic paste
1 small tomato
½ tsp garam masala
½ tsp chicken masala
¼ tsp turmeric powder
Salt to taste
175g boneless chicken
Little water
Fresh coriander leaves
4 tbsp mayonnaise
2 tbsp tomato ketchup
1 tsp black pepper
6 pavs
Cucumber slices

Difficulty : Easy

Serves : 3

Creamy Chicken Mayo Pav is a delicious and easy snack made with juicy spicy chicken, creamy mayo sauce, and soft pav buns. The crunchy cucumber slices add extra freshness and flavor, making this recipe perfect for evening snacks, lunch, or party treats 🤤🔥

Cooking Steps

1
Heat oil in a pan and add cardamom, cloves, and cinnamon.
2
Add chopped onion and sauté until golden brown.
3
Add green chili and ginger-garlic paste, then cook well.
4
Add tomato and cook until soft and mushy.
5
Add all spices and salt, mix nicely.
6
Add chicken and cook for 5–7 minutes.
7
Pour little water, cover, and cook until the chicken becomes tender.
8
Add fresh coriander leaves and switch off the flame.
9
In a bowl, mix mayonnaise, ketchup, and black pepper.
10
Cut the pav in the middle and apply the prepared mayo sauce.
11
Add the chicken filling and cucumber slices inside the pav.
12
Serve hot and enjoy your creamy chicken mayo pav 🤤🔥

Frequently Asked Questions

Can I use leftover cooked chicken?

Yes. Shred it and warm it with the onion-tomato masala and spices, then mix it with the mayo sauce.

Can I prepare chicken mayo pav ahead of time?

Keep the chicken filling and mayo sauce separate in the fridge and assemble just before serving, so the pav stays soft and doesn't go soggy.

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