Crispy Cheesy Chicken Quesadilla

Cheesy Chicken Quesadilla That's Crispy On The Outside! - Fresh Byte Kitchen

Ingredients

Chicken – 250 g
Tortilla Roti -2
Onion – 1 (small, sliced)
Capsicum – 1 (sliced)
Tomato – 1 (chopped)
Cabbage – ¼ cup (shredded)
Ginger garlic paste – 1 tsp
Salt – to taste
Red Chilli powder – ½ tsp
Cumin powder – ½ tsp
Coriander powder – ½ tsp
Garam masala – ½ tsp
Chicken masala – ½ tsp
Soya sauce – 1 tsp
Vinegar – 1 tsp
Mozzarella cheese – as required
Cheese slices – as required
Oil – as required

Difficulty : Medium

Serves : 2

A quick and delicious cheesy chicken quesadilla made with juicy spiced chicken, fresh vegetables, and melted mozzarella cheese. Crispy on the outside and soft, cheesy inside, this easy recipe is perfect for snacks, lunch, or dinner. 😋🧀🔥

Cooking Steps

1
In a bowl, add chicken, little oil, soya sauce, salt, red Chilli powder, cumin powder, coriander powder, ginger-garlic paste, garam masala, chicken masala, vinegar, and oregano. Mix well and marinate.
2
In a kadai, add the marinated chicken and a little oil. Cover with a lid and cook until the chicken is well done.
3
After the chicken is cooked, add onion, tomato, cabbage, and capsicum. Mix well and cook for 4 minutes.
4
Take a tortilla roti, add mozzarella cheese and a cheese slice, add the cooked chicken mixture, again add mozzarella cheese and a cheese slice, then cover with another tortilla roti.
5
In a pan, add a little oil and cook the filled tortilla roti until golden and crispy on both sides.
6
Cut into pieces and serve hot.

Frequently Asked Questions

How do I make the quesadilla crispy?

Cook it in a pan with a little butter or oil on medium heat and press it gently with a spatula. Flip once when the bottom is golden and the cheese starts to melt.