The Softest Rice Flour Roti

Make Softest Roti at Home With Just Rice Flour & Maida - Fresh Byte Kitchen

Ingredients

1 cup Rice Flour
2 cups Maida (All-Purpose Flour)
2 teaspoons Salt
2 cups Water

Difficulty : Easy

Serves : 4

This soft Rice Flour and Maida Roti is a simple and quick homemade flatbread made with just a few basic ingredients. The combination of rice flour and maida gives the roti a soft, smooth texture with a light chewiness. It is perfect for beginners and can be prepared easily without any complicated steps. These rotis are best served hot with curry, chutney, or gravy, making them a great option for lunch or dinner. This recipe is ideal for busy days when you want to cook something quick, tasty, and satisfying at home. Try this easy recipe from Fresh Byte Kitchen and enjoy soft, delicious rotis anytime! 😊

Cooking Steps

1
In a large bowl, add 1 cup rice flour, 2 cups Maida (all-purpose flour), and 2 teaspoons salt. Mix the dry ingredients well.
2
Heat a pan and add 2 cups of water.
3
Let the water boil properly.
4
Then slowly add the rice flour and Maida mixture into the boiling water and mix well continuously to avoid lumps until it forms a soft dough.
5
After the dough cools, knead it well until you get a smooth and soft dough.
6
Take a small portion of the dough and flatten it gently with your hands or roll it lightly into a round roti shape.
7
Place the roti on the hot pan and cook for about 1–2 minutes until small bubbles appear.
8
Turn the roti to the other side and cook until light golden spots appear.
9
serve hot with chicken curry, vegetable curry, chutney, or gravy.