Perfect Dry Mutton Fry

Ingredients

250–500 g mutton (pre-cooked, dry)
2–3 tsp oil
1 cup sliced onions
2–3 green chillies (slit)
1 sprig curry leaves
2 tbsp fresh coriander leaves (chopped)
Salt to taste
For Pre-Cooking Mutton:
250–500 g raw mutton
1 onion (sliced)
1 tomato (chopped)
2 green chillies
1 tbsp ginger-garlic paste
½ tsp turmeric powder
1 tsp red Chilli powder
1 tsp garam masala
Salt to taste
2 tbsp oil
Water as needed

Difficulty : Medium

Serves : 4

Dry Mutton Fry is a spicy, flavorful, and aromatic non-veg dish made with tender cooked mutton, onions, green chillies, and curry leaves. This easy homemade recipe is perfect as a side dish with roti, chapati, or rice. The mutton is sautéed until slightly roasted, giving it a rich taste and delicious texture. A simple yet tasty recipe that you can prepare for lunch, dinner, or special occasions.

Cooking Steps

1
Step 1: Prepare Ingredients (Pre-cooking)
2
First, take all the ingredients like cooked mutton (dry), sliced onions, green chillies, curry leaves, and coriander leaves and keep them ready.
3
Step 2: Make Mutton Fry
4
Heat 2–3 tsp oil in a pan.
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Add curry leaves, sliced onions, and green chillies.
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Sauté until the onions turn light golden.
7
Now add the pre-cooked dry mutton and fry well for a few minutes until it becomes flavorful and slightly roasted.
8
Finally, garnish with fresh coriander leaves and serve hot.

Frequently Asked Questions

Does the mutton have to be pre-cooked?

Yes. Pre-cook the mutton with the spices until it is tender and dry, then fry it with onions, green chillies and curry leaves. Raw mutton won't become tender in a quick fry.