Spicy Mutton Sukka Made Easy

This One Ingredient Makes Mutton Sukka Taste 10x Better - Fresh Byte Kitchen

Ingredients

Mutton – 1 kg
Onion (small) – 1
Tomato (big) – 3
Green Chilli – 2
Oil – 4 tsp
Salt – to taste
Cumin seeds – 1 tsp
Ginger garlic paste – 2 tsp
Red Chilli paste – 7 tsp
Kapsa masala – ½ tsp
Garam masala – 1 tsp
Vinegar – 4 tsp
Water – 1 cup
Cardamom (Elaichi) – 2–3
Cloves (Lawang) – 3–4
Cinnamon – 1 small piece
Curry leaves – few
Coriander leaves – for garnish

Difficulty : Medium

Serves : 4

This Spicy Mutton Sukka is a rich, dry-style mutton dish made with aromatic spices, red chilli paste, and fresh herbs. Cooked to perfection in a pressure cooker and finished on high flame, it delivers a bold, spicy, and flavorful taste. This homemade recipe is easy to prepare and pairs perfectly with rice, roti, or neer dosa. A perfect non-veg dish for family meals or special occasions.

Cooking Steps

1
In a pressure cooker, add mutton, chopped tomatoes, onion, green chillies, cardamom, cloves, cinnamon, salt, cumin seeds, Kapsa masala, garam masala, oil, red Chilli paste, ginger-garlic paste, vinegar, curry leaves, coriander leaves, and water. Mix everything well.
2
Add a little more water if needed to adjust the consistency.
3
Close the lid and pressure cook for 5–6 whistles or until the mutton becomes soft.
4
Once the pressure releases, open the lid and cook on high flame if you want a dry or thick masala.
5
Serve hot with rice, roti, or Neer dosa.