
Ingredients
Difficulty : Easy
Serves : 3
Cooking Steps
- 1Place a pizza base on a plate.
- 2Apply butter evenly, then spread pizza sauce.
- 3Sprinkle oregano, thyme, and Chilli flakes.
- 4Add a layer of mozzarella and cheddar cheese.
- 5Top with capsicum, tomato, and onion.
- 6Sprinkle a little oregano again.
- 7Place the second pizza base on top.
- 8Apply butter and pizza sauce again.
- 9Sprinkle Chilli flakes, oregano, and thyme.
- 10Add mozzarella and cheddar cheese.
- 11Top with capsicum, tomato, onion, and olives.
- 12Sprinkle Chilli flakes and oregano for extra flavor.
- 13Heat a pan on low flame and grease lightly.
- 14Place the prepared pizza on the pan.
- 15Cover with a lid and cook on low flame for 8–10 minutes until the cheese melts perfectly.
- 16Remove, slice, and serve hot with tomato ketchup.
Frequently Asked Questions
How do I make sure the cheese melts in the middle layer?
Cook the pizza on lower heat for a little longer, covered if you use a pan, so the heat reaches the centre before the base browns too much.
Which cheese works best for double layer pizza?
Mozzarella gives the stretch and cheddar adds flavour and colour. Using both, as in this recipe, gives the best cheese-burst effect.




















