Easy Bread Pudding Recipe | Homemade Caramel Pudding

Ingredients

5 bread slices (edges removed)
6 eggs
1/3 cup sugar
2 cups milk
1/4 tsp vanilla essence
food color (optional)
1/2 cup sugar (for caramel)

Difficulty : Easy

Serves : 6

This Caramel Bread Pudding is a soft, creamy, and melt-in-mouth dessert made with simple kitchen ingredients like bread, eggs, milk, and sugar. The rich golden caramel layer adds a beautiful flavor and glossy finish, making it taste just like a bakery-style pudding at home. 😍 Perfect for beginners, this recipe is super easy to prepare by blending everything and baking until perfectly set. Whether served warm or chilled, every bite is smooth, sweet, and absolutely delicious. A perfect dessert for family gatherings or when you’re craving something quick and tasty!

Cooking Steps

1
Prepare the mixture:
2
In a blender, add bread slices, eggs, and 1/3 cup sugar. Blend until smooth.
3
Add milk mixture:
4
Now add milk, vanilla essence, and food color. Blend again until well combined.
5
Make caramel:
6
In a pan, add 1/2 cup sugar and heat on low flame until it melts and turns golden brown.
7
Set caramel:
8
Pour the caramel into a baking dish and spread evenly.
9
Add pudding mixture:
10
Pour the prepared blended mixture over the caramel.
11
Bake:
12
Place the dish in a preheated oven at 180°C for 35–40 minutes or until set.
13
Cool & set:
14
Let it cool completely, then keep it in the fridge for 1–2 hours for best texture.
15
Serve:
16
Demold (invert onto a plate) and enjoy your soft, creamy caramel bread pudding 🍮😋