
Ingredients
Difficulty : Easy
Serves : 3
Cooking Steps
- 1Heat oil in a pan and add garlic. Sauté until light golden and aromatic.
- 2Transfer the sautéed garlic to a bowl. Add butter and mix until well combined.
- 3Add chopped coriander leaves, Chilli flakes, oregano, and piri piri spice mix. Mix everything well.
- 4Cut the pav into halves and spread the prepared garlic butter mixture generously on each piece.
- 5Place the pav on a pan. Add grated mozzarella and cheddar cheese on top.
- 6Sprinkle some extra Chilli flakes and oregano for added flavor.
- 7Cover and cook on low flame (or bake) until the cheese melts perfectly and the pav turns slightly crispy.
- 8Serve hot and enjoy your cheesy garlic pav! 😍🔥




















