Egg Omelette Hot Dog That Tastes Better Than Restaurant Food - Fresh Byte Kitchen

Ingredients

  • 1 tsp butter
  • 2 hot dog pav (buns)
  • 3 eggs
  • 1/4 cup onion (finely chopped)
  • 1/8 cup capsicum (finely chopped)
  • 1/8 cup tomato (seeds removed, chopped)
  • Salt (to taste)
  • 1 tsp chilli flakes
  • Coriander leaves (chopped)
  • For Decoration:
  • Mayonnaise
  • Thousand Island dressing
  • Tomato ketchup

Difficulty : Easy

Serves : 2

Learn how to make a delicious Egg Omelette Hot Dog at home in just a few minutes! This easy and quick recipe is perfect for breakfast, snacks, or evening cravings. Made with eggs, fresh vegetables, and soft pav buns, this street-style omelette hot dog is full of flavor and super satisfying. If you love simple and tasty recipes, this one is a must-try! Don’t forget to like, share, comment, and subscribe to Fresh Byte Kitchen for more yummy recipes.https://www.youtube.com/watch?v=0IXBwBbnMTA&list=PLyh3jHTKEJ0WBSRvO_ANeNDOj9rdOSlhe

Cooking Steps

  • 1
    Heat a pan and add butter.
  • 2
    Lightly roast the hot dog pav until golden and keep aside.
  • 3
    In a bowl, add eggs, onion, capsicum, tomato, salt, chilli flakes, and coriander leaves. Mix well.
  • 4
    Heat a pan and add a little oil. Pour the mixture into the pan and cook a thick omelette.
  • 5
    Gently roll the omelette while it is still soft for a perfect shape.
  • 6
    Place the rolled omelette inside the pav (bun).
  • 7
    Decorate with mayonnaise, thousand island dressing, and tomato ketchup.

Frequently Asked Questions

How do I roll the omelette neatly for the hot dog?

Cook a thick omelette on medium-low heat and roll it while the top is still slightly soft. A fully set omelette cracks when you try to roll it.

Why remove the tomato seeds?

The seeds and juice make the egg mixture watery, so the omelette won't hold its shape. Seeded, chopped tomato keeps it firm.