Bread Donuts in 10 Minutes

Name: Bread Donuts Recipe: Soft & Crispy in 10 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 bread slices (edges removed); 2½ tbsp milk; 1½ tbsp powdered sugar; ½ tsp cardamom powder; Oil for frying; Nutella (for stuffing or topping); Rainbow sprinkles; Rainbow vermicelli; Choco chips; Powdered sugar

Ingredients

8 bread slices (edges removed)
2½ tbsp milk
1½ tbsp powdered sugar
½ tsp cardamom powder
Oil for frying
Optional:
Nutella (for stuffing or topping)
Decoration:
Rainbow sprinkles
Rainbow vermicelli
Choco chips
Powdered sugar

Difficulty : Easy

Serves : 4

These bread donuts are a quick and easy sweet treat made with simple ingredients you already have at home Crispy on the outside and soft on the inside, they are perfect for tea-time or anytime cravings. With no yeast and no complicated steps, this recipe is beginner-friendly and ready in minutes. Top them with Nutella, sprinkles, or powdered sugar for an extra delicious touch Perfect for kids and family, these homemade donuts are sure to become a favorite snack

Cooking Steps

1
Remove edges of bread slices.
2
Add milk little by little and mash into a soft dough.
3
Add powdered sugar and cardamom powder, mix well.
4
Take small portions, shape into balls.
5
Flatten slightly and make a hole in the center (donut shape).
6
Heat oil on medium flame.
7
Fry until golden brown and crispy.
8
Remove and place on tissue paper.
9
Decorate with Nutella, sprinkles, or powdered sugar.

Frequently Asked Questions

Why do my bread donuts break in the oil?

The dough is usually too wet. Add the milk a little at a time and stop once the bread holds together as a soft dough. Fry on medium heat, because oil that is too hot browns the outside before the inside sets.

Can I make bread donuts without deep frying?

Yes. Brush them with a little oil and cook them in an air fryer or on a flat pan until golden on both sides. They turn out softer and less crispy than fried ones.