Perfect Crispy Onion Birista

Ingredients

3 onions (thinly sliced)
Cashew nuts
Almonds
Raisins
Curry leaves
Oil (for deep frying)

Difficulty : Easy

Serves : 4

This crispy onion birista recipe is made by frying thinly sliced onions until golden brown and mixing them with crunchy dry fruits like cashews, almonds, raisins, and curry leaves. It is perfect for biryani, pulao, and garnishing. This easy homemade recipe gives you restaurant-style taste with rich flavor and crunch. 😍

Cooking Steps

1
Heat oil in a pan for deep frying.
2
Add almonds,cashew nut,and raisins.
3
Fry until golden and remove.
4
Add curry leaves, fry briefly, and remove.
5
In the same oil, add sliced onions.
6
Fry until golden brown (crispy).
7
Add the fried cashews, almonds, raisins, and curry leaves to the onions.
8
Mix well
9
Remove and place on tissue paper.
10
Crispy, crunchy & full of flavor – perfect birista with dry fruits! ❤️

Frequently Asked Questions

Why aren't my onions turning crispy?

Slice them thinly and evenly, fry on medium heat without crowding the pan, and stop when they are golden brown. Spread them on tissue paper, because they crisp up further as they cool.