Ingredients
Difficulty : Easy
Serves : 2
Cooking Steps
- 1Wash and cut the guava into small pieces.
- 2Add guava, mint leaves, sugar, and water into a blender.
- 3Blend until smooth.
- 4Strain the juice to remove seeds.
- 5Add black pepper and black salt.
- 6Squeeze fresh lemon juice.
- 7Mix well and add ice cubes.
- 8Add a little water if needed to adjust consistency (for smooth & drinkable texture).
- 9Pour into a glass and serve chilled.
- 10“Garnish with a guava slice on the rim of the glass.”
Frequently Asked Questions
Do I have to strain guava juice?
Yes. Guava seeds are hard, so strain the juice after blending for a smooth drink. Add a little water afterwards if it is too thick.
Can I make guava mint juice without sugar?
Yes. Use honey instead or skip it if your guavas are very ripe. The black salt, black pepper and lemon already give it plenty of flavour.
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