3-Layer Pineapple Custard Dessert

Homemade Pineapple Custard Dessert So Good, It Tastes Like You Spent Hours - Fresh Byte Kitchen

Ingredients

1 cup pineapple (chopped)
1/4 cup custard powder
1/8 cup water
1 cup pineapple (for blending)
1/3 cup sugar
1/2 cup whipping cream
1/3 cup powdered sugar (adjust to taste)
1 packet Marie Gold biscuits
2 tbsp butter
1/8 cup milk

Difficulty : Easy

Serves : 5

This delicious 3 layer pineapple dessert is super creamy, refreshing, and very easy to make at home! Made with fresh pineapple, smooth custard, fluffy whipped cream, and a biscuit base, this no-bake dessert is perfect for any occasion.

Cooking Steps

1
Step 1: Prepare Pineapple Custard
2
In a mixer, blend pineapple + custard powder + water into a smooth paste.
3
Add sugar and another 1 cup pineapple, blend again.
4
Pour into a pan and cook on medium flame until thick. Let it cool.
5
Step 2: Whipping Cream
6
In a bowl, add whipping cream + powdered sugar.
7
Beat until soft peaks form.
8
Step 3: Biscuit Base
9
Crush Marie Gold biscuits into powder.
10
Add butter + milk and mix well to form a soft base.
11
Step 4: Layering
12
In a glass bowl:
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Add biscuit layer
14
Add pineapple custard layer
15
Add whipped cream layer
16
Garnish with pineapple paste on top.
17
Final Step:
18
Chill in fridge for 3–4 hours before serving

Frequently Asked Questions

Why blend the custard powder with pineapple instead of mixing it with milk?

Blending pineapple, custard powder and water into a smooth paste gives a fruity custard with no lumps. Cook it on medium flame until thick and let it cool fully before layering, or it will melt the whipped cream.