Ingredients

  • Tender coconut water – 2 cups
  • Coconut malai (soft flesh) – ½ cup
  • China grass (agar agar) – 8 g
  • Sugar – ⅓ cup

Difficulty : Easy

Serves : 5

refreshing and easy no-gelatin dessert made with tender coconut water, coconut malai, and China grass. Soft, light, and naturally cooling—perfect to enjoy chilled on hot days. Serve cold and enjoy this creamy tropical jelly treat!

Cooking Steps

  • 1
    Soak China grass (agar agar) in tender coconut water for about 15 minutes.
  • 2
    Transfer the soaked China grass to a pan.
  • 3
    Boil on low flame, stirring continuously until it melts completely.
  • 4
    Strain the mixture to remove any impurities or undissolved bits.
  • 5
    Add sugar and mix well until fully dissolved.
  • 6
    Switch off the flame.
  • 7
    In a bowl, add coconut malai pieces. Pour the prepared mixture into a mould or bowl.
  • 8
    Refrigerate for 2–3 hours or until fully set.
  • 9
    Cut into cubes and serve chilled.

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