mango dessert image

Ingredients

  • 8–10 bread slices (edges removed)
  • 1 cup cold milk
  • 2 tbsp condensed milk (Milkmaid – adjust to taste)
  • 2 tbsp mango puree (for milk mixture)
  • 1½ cups whipping cream
  • ½ cup powdered sugar
  • 7 tbsp mango puree (for cream)
  • Mango jelly (as required)

Difficulty : Easy

Serves : 6

This easy no-bake bread mango dessert is layered with soft milk-soaked bread, rich whipped cream, and mango jelly. A perfect summer sweet that’s creamy, fruity, and super delicious!

mango dessert image
mango dessert image
mango dessert image

Cooking Steps

  • 1
    In a bowl, mix cold milk, condensed milk, and 2 tbsp mango puree.
  • 2
    In another bowl, whip cream with powdered sugar until fluffy.
  • 3
    In another bowl, whip cream with powdered sugar until fluffy.
  • 4
    Dip bread slices into prepared milk (don’t soak too much).
  • 5
    In a serving bowl, place a layer of soaked bread.
  • 6
    Add a layer of mango jelly.
  • 7
    Spread mango whipped cream evenly.
  • 8
    Repeat layers: bread → jelly → cream.
  • 9
    Final layer: add 2 tbsp cream on top.
  • 10
    Garnish with mango puree and jelly for decoration.
  • 11
    Chill in fridge for 2–3 hours.

Frequently Asked Questions

How long should I dip the bread in the milk?

Only a quick dip of a second or two on each side. If the bread soaks too long it turns mushy and the layers won't hold their shape.

Can I make this mango bread dessert without mango jelly?

Yes. Use extra mango puree or small mango pieces between the layers instead. Chill the dessert for 2 to 3 hours so the cream sets before serving.

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