
Ingredients
Difficulty : Easy
Serves : 6
Cooking Steps
- 1Take 3 packets of Oreo biscuits.
- 2Remove the cream and crush biscuits into a fine powder.
- 3Add 1½ tbsp milk and mix well to form a soft dough.
- 4Take a zip-lock bag and put the dough inside.
- 5“Press and spread evenly using a rolling pin or your hands.”
- 6Keep it in the fridge for 10 minutes.
- 7Cut open the zip-lock bag and gently take out the sheet.
- 8“In the Oreo biscuit cream, add 1 tbsp milk and mix well.”
- 9Spread the cream evenly on top.
- 10Carefully roll it into a log shape
- 11Keep it in the fridge again for 15–20 minutes.
- 12Cut into slices and serve 😍
- 13Soft, creamy & chocolaty roll – no oven, no hassle, super tasty! ❤️




















