Oreo Cream Roll with No Oven

Name: No-Bake Oreo Cream Roll Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 3 packets Oreo biscuits; 1½ tbsp milk; Oreo biscuit cream (from the biscuits); 1 tbsp milk (for cream mixture)

No Oven? Make This Insane Oreo Cream Roll Instead #nobakedessert #easydessert #oreo - Fresh Byte Kitchen

Ingredients

3 packets Oreo biscuits
1½ tbsp milk
Oreo biscuit cream (from the biscuits)
1 tbsp milk (for cream mixture)

Difficulty : Easy

Serves : 6

This no bake Oreo cream roll is a quick and easy dessert made with just a few ingredients. It has a soft chocolate layer with a creamy filling inside, making it perfect for kids and chocolate lovers. Try this simple and delicious recipe at home! 😍

Cooking Steps

1
Take 3 packets of Oreo biscuits.
2
Remove the cream and crush biscuits into a fine powder.
3
Add 1½ tbsp milk and mix well to form a soft dough.
4
Take a zip-lock bag and put the dough inside.
5
“Press and spread evenly using a rolling pin or your hands.”
6
Keep it in the fridge for 10 minutes.
7
Cut open the zip-lock bag and gently take out the sheet.
8
“In the Oreo biscuit cream, add 1 tbsp milk and mix well.”
9
Spread the cream evenly on top.
10
Carefully roll it into a log shape
11
Keep it in the fridge again for 15–20 minutes.
12
Cut into slices and serve 😍
13
Soft, creamy & chocolaty roll – no oven, no hassle, super tasty! ❤️

Frequently Asked Questions

Why does my Oreo dough crack when I roll it?

The dough is too dry. Add milk a few drops at a time until it holds together like soft dough, and keep it in the zip-lock bag while rolling so it stays smooth. Chilling it for 10 minutes before spreading the cream also helps.