Custard Jelly Cups with Fresh Fruit

Ingredients

200 ml milk
3 tbsp sugar
50 ml milk
3 tsp strawberry custard powder
1 tsp condensed milk
500 ml water
Jelly powder
2 tbsp sugar
Grapes 🍇
Strawberry 🍓
Banana 🍌
Pomegranate

Difficulty : Easy

Serves : 6

A quick and easy no-bake dessert made with creamy custard, fresh fruits, and jelly. Perfect for any occasion!

Cooking Steps

1
prepare custard :
2
Heat 200 ml milk and add 3 tbsp sugar.
3
In a small bowl, mix 50 ml milk with 3 tsp strawberry custard powder (no lumps).
4
Add this mixture to the boiling milk and stir continuously.
5
Cook until thick.
6
Add 1 tsp condensed milk and mix well.
7
Let it cool.
8
prepare jelly:
9
Boil 500 ml water.
10
Add jelly powder and 2 tbsp sugar.
11
Mix well until dissolved.
12
prepare fruits:
13
chop grapes,strawberry,banana,and pomegranate
14
final mixing:
15
In mini cups, add prepared custard.
16
Top with chopped fruits.
17
Pour the prepared jelly gently on top of the custard and fruits
18
Keep it in the refrigerator for 1–2 hours until set and chilled.
19
One bite and you’ll love it – super easy and super delicious!

Frequently Asked Questions

Can I use a different custard flavour?

Yes. Vanilla or mango custard powder works the same way; strawberry custard just gives the cups their pink colour. Mix the powder with cold milk first so it doesn't form lumps.

Should the jelly cool before I pour it over the custard?

Yes, let the jelly cool until it is just lukewarm. Hot jelly melts the custard layer and the fruit sinks. Once poured, refrigerate the cups until the jelly sets firm.