
Ingredients
Difficulty : Easy
Serves : 5
Cooking Steps
- 1Wash all the fruits thoroughly with clean water.
- 2Peel the musambi (sweet lime) and remove the seeds.
- 3Cut the apple, banana, musambi, guava,grapes and soft dates into small bite-size pieces.
- 4If the grapes are large, cut them into halves.
- 5Take a large mixing bowl and add apple, banana, musambi pieces, grapes, guava, pomegranate seeds, and soft dates.
- 6Add salt, sugar, and chat masala.
- 7Mix everything gently so the fruits are well coated with the spices.
- 8Serve immediately or refrigerate for 10–15 minutes for a chilled and refreshing taste.
- 9Healthy, colorful and delicious fruit chaat is ready to serve!
Frequently Asked Questions
Can I make this fruit chaat ahead of time?
It tastes best fresh. Apple and banana turn brown and the salt draws water out of the fruit, so cut the fruit up to 15 minutes before serving, chill it, and add the salt, sugar and chaat masala just before you eat.
Which other fruits can I use in fruit chaat?
Any firm seasonal fruit works, such as pear, papaya, orange segments or kiwi. Avoid very watery fruit like watermelon, which makes the chaat soggy.




















